1 (8 oz. ) pkg cream cheese, softened
1 can evaporated milk
1 can sweetened condensed milk
1 small can crushed pineapple, thoroughly drained
1 cup sugar
3 tb. sugar
Heat oven to 325 degrees.
In a flan mold put sugar and water. Heat on high until mixture starts to turn into a light caramel color. Remove from heat. Carefully roll flan mold in a circular motion until sides and bottom are covered with caramel mixture. Set mold aside to cool.
In a bowl mix softened cream cheese until smooth. Add eggs one at a time, beating after each addition. Next add the evaporated milk and mix thoroughly, sweetened condensed milk and also mix thoroughly. With a spatula blend in the drained crushed pineapple. Once completely blended pour into cooled flan mold.
Place mold inside a larger pan and pour hot water up to 3/4 of the flan mold. Place on bottom rack of oven. Bake for 1 hour and 45 minutes. Take out of the oven, remove flan mold and let cool completely before refrigerating. Best if refrigerated overnight.